Brewery Terra Firma

Brewery Terra Firma began brewing operations in May of 2013, with the taproom opening to the public in July of the same year.  Through the integration of sustainable production methods, environmentally conscious waste management and innovative water recycling/reclamation techniques, they hope to become a model for breweries and agricultural destinations throughout the nation.  The brew house is an engineered mix of new and old technologies and techniques.  Whole ingredients are used with traditional brewing equipment which is controlled by state of the art systems that manage temperature, water, and waste throughout the brewing process. Whole foods, fresh frozen or dried are used; artificial flavorings, extracts and coloring agents are not.  The beer is unfiltered, its clarity being attained by the addition of natural clarifying agents and allowing ample time for the beer to condition.